Prochloraz
Sehlopha sa Theknoloji:98%TC
| Tlhaloso | Ntho ea thibelo | Tekanyetso |
| Prochloraz25% EC | Lefu la raese bakanae | 110-225ml/ha. |
| Prochloraz45% EW | Ho bola ha banana | 500-1000ml/ha |
| Prochloraz 50% WP | Lekhoa la koro | 450-600 g/ha |
| Prochloraz 30% CS | Anthracnose ea morara | 225-360ml/ha |
| Prochloraz 267g/L +Tebuconazole 133g/L EW | Lekhoa la koro | 375-450ml/ha |
| Prochloraz 30% +Tebuconazole 15% EW | Lekhoa la koro | 300-375ml/ha |
| Prochloraz 30% +Tebuconazole 15% WP | Lekhoa la koro | 375-525g/ha |
| Prochloraz 12.5% +Carbendazim 12.5% WP | Anthracnose ea lehapu | 1125-1500g/ha |
| Prochloraz 8% +Carbendazim 42% WP | Anthracnose ea lehapu | 450-900g/ha |
| Prochloraz 40% + Propiconazol 9% EC | Ho phatloha ha raese | 450-600ml/ha |
| Prochloraz 20% + Propiconazol 30% ME | Sebaka sa makhasi a banana | 225-450ml/ha |
| Prochloraz 26% +Propiconazol 10% SC | Lekhoa la koro | 600-750ml/ha |
| Prochloraz 2.5% +Myclobutanil 10% SC | Sebaka sa makhasi a banana | 560-750ml/ha |
| Prochloraz 2.5% +Myclobutanil 12.5% SC | Sebaka sa makhasi a banana | 500-750ml/ha |
| Prochloraz 10% +Isoprothiolane 30% EC | Lefu la raese bakanae | 1050-1650ml/ha |
| Prochloraz 27% +Tricyclazole 23% SE | Lefu la raese bakanae | 450-600ml/ha |
| Prochloraz 8% + Thiophanate-methyl 42% WP | Likomkomere anthracnose | 900-1200g/ha |
Litlhoko tsa tekheniki bakeng sa tšebeliso:
1. Ka mor’a ho kotula libanana ha li se li butswitse tse robeli, khetha litholoana tse sa senyehang ’me u li inele ka har’a motsoako o lokiselitsoeng oa moriana ka metsotso e 2, u li nke, u li omise, ’me u li boloke moeeng.
2. Sehlahisoa sena se ka kolobisoa hanngoe feela holim'a libanana ka ho fetisisa 'me se ka kenngoa' marakeng matsatsi a 7 ka mor'a ho koloba.Nako e sireletsehileng ea ho sebelisoa lijalong tsa raese ke matsatsi a 30, 'me palo e kholo ea tšebeliso ea potoloho ea lijalo ke tse tharo.
3. Se ke oa fafatsa chefo e bolaeang likokoanyana ka matsatsi a moea kapa haeba ho lebeletsoe hore pula e na nakong ea hora e le 'ngoe.
Thuso ea pele:
1. Matšoao a ka bang chefo: Liteko tsa liphoofolo li bontšitse hore li ka baka ho teneha ha mahlo ho fokolang.
2. Ho phatloha ha mahlo: hlatsoa hang-hang ka metsi a mangata bonyane metsotso e 15.
3. Haeba motho a ka ja ka phoso: U se ke ua etsa hore motho a hlatse ka bouena, tlisa lengolo lena ho ngaka bakeng sa tlhahlobo le kalafo.Le ka mohla u se ke ua fepa motho ea sa tsebeng letho.
4. Tšilafalo ea letlalo: Hlatsoa letlalo hang-hang ka metsi a mangata le sesepa.
5. Takatso: Tsamaea moeeng o hloekileng.Haeba matšoao a phehella, ka kopo, batla thuso ea bongaka.
6. Tlhokomeliso ho litsebi tsa tlhokomelo ea bophelo: Ha ho na pheko e tobileng.Phekola ho latela matšoao.
Mokhoa oa ho boloka le oa ho tsamaisa:
1. Sehlahisoa sena se lokela ho bolokoa se tiisitsoe sebakeng se omileng, se pholileng, se nang le moea o pholileng, se nang le pula, hole le mollo kapa mehloli ea mocheso.
2. Boloka moo bana ba ke keng ba fihla teng 'me u notletsoe.
3. U se ke ua e boloka kapa ua e tsamaisa ka lihlahisoa tse ling tse kang lijo, lino, lijo-thollo, lijo, joalo-joalo Nakong ea polokelo kapa lipalangoang, lera la stacking ha lea lokela ho feta melao.Ela hloko ho sebetsana ka hloko ho qoba ho senya sephutheloana le ho baka ho lutla ha sehlahisoa.
