Procymidone

Tlhaloso e Khutšoanyane:

Sehlahisoa sena ke bactericide e monyang ka hare, e nang le tšireletso le phello ea phekolo.

Sehlahisoa sena se na le thibelo e ntle le phello ea phekolo ho morara.

 

 

 

 

 

 

 


  • Sephutheloana le Leibole:Ho fana ka sephutheloana se ikhethileng ho fihlela litlhoko tse fapaneng tsa bareki
  • Bongata ba Odara:1000kg/1000L
  • Matla a Phepelo:Lithane tse 100 ka Khoeli
  • Mohlala:Mahala
  • Letsatsi la thomello:25days-30days
  • Mofuta oa Khampani:Moetsi
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Sehlopha sa Theknoloji:98.5%TC

    Tlhaloso

    Ntho ea thibelo

    Tekanyetso

    Procymidone 50% WP

    Cucumber ea bohlooho hlobo

    1350-1800g/ha

    Procymidone 80% WP

    Tomate e bohlooho hlobo

    465-935g/ha

    Procymidone 80% WDG

    Morara o bohlooho hlobo

    465-935g/ha

    Procymidone 43% SC

    Tomate e bohlooho hlobo

    750-1200ml/ha

    Procymidone 15% FU

    Tomate e bohlooho hlobo

    3000-4500g/ha

    Procymidone 10% +chlorothalonil 10% FU

    Cucumber ea bohlooho hlobo

    3000-4500g/ha

    Procymidone 10% + thRAM 40% WP

    Tomate e bohlooho hlobo

    1200-1800g/ha

    Procymidone 30% +Dithofencarb 30% WDG

    Cucumber ea bohlooho hlobo

    600-750g/ha

    Procymidone 10% +iprodione 25% WP

    Tomate e bohlooho hlobo

    1200-1500g/ha

    Procymidone 45% +boscalid 20% WP

    Tomate e bohlooho hlobo

    900-1200g/ha

    Procymidone 35% +tebuconazole 5% SC

    Tomate e bohlooho hlobo

    630-840ml/ha

    Procymidone 23,7% +azoxystrobin 6.3% SC

    Tomate e bohlooho hlobo

    1500-1650ml/ha

    Procymidone 25% +pyrimethanil 25% SC

    Eggplant ea bohlooho hlobo

    750-1050g/ha

     

    Litlhoko tsa tekheniki bakeng sa tšebeliso:

    1. Sebelisa pele ho qala ha lefu la semela kapa ka mekhahlelo ea pele.Etsa bonnete ba hore u bala litemoso tsa leibole ka hloko pele u e sebelisa 'me u sebelise litekanyetso tse behiloeng.

    2. Nako e sireletsehileng ea ho sebelisa sehlahisoa sena ka likomkomere ke letsatsi le le leng, 'me palo e kholo ea likopo ka nako ea selemo ke 3.linako.

    3. TNako e sireletsehileng ea ho sebelisa sehlahisoa sena ho morara ke matsatsi a 14, 'me palo e kholo ea likopo ka sehla ke 2.linako.

    4.Nako e sireletsehileng ea ho sebelisa tamati ke matsatsi a 14, 'me palo e kholo ea likopo ka sehla ke 2linako.

    4. Se ke oa sebelisa chefo e bolaeang likokoanyana matsatsing a moea kapa haeba ho lebeletsoe hore pula e na nakong ea hora e le 'ngoe.

     

    Thuso ea pele:

    1. Matšoao a ka bang chefo: Liteko tsa liphoofolo li bontšitse hore li ka baka ho teneha ha mahlo ho fokolang.

    2. Ho phatloha ha mahlo: hlatsoa hang-hang ka metsi a mangata bonyane metsotso e 15.

    3. Haeba motho a ka ja ka phoso: U se ke ua etsa hore motho a hlatse ka bouena, tlisa lengolo lena ho ngaka bakeng sa tlhahlobo le kalafo.Le ka mohla u se ke ua fepa motho ea sa tsebeng letho.

    4. Tšilafalo ea letlalo: Hlatsoa letlalo hang-hang ka metsi a mangata le sesepa.

    5. Takatso: Tsamaea moeeng o hloekileng.Haeba matšoao a phehella, ka kopo, batla thuso ea bongaka.

    6. Tlhokomeliso ho litsebi tsa tlhokomelo ea bophelo: Ha ho na pheko e tobileng.Phekola ho latela matšoao.

     

    Mokhoa oa ho boloka le oa ho tsamaisa:

    1. Sehlahisoa sena se lokela ho bolokoa se tiisitsoe sebakeng se omileng, se pholileng, se nang le moea o pholileng, se nang le pula, hole le mollo kapa mehloli ea mocheso.

    2. Boloka moo bana ba ke keng ba fihla teng 'me u notletsoe.

    3. U se ke ua e boloka kapa ua e tsamaisa ka lihlahisoa tse ling tse kang lijo, lino, lijo-thollo, lijo, joalo-joalo Nakong ea polokelo kapa lipalangoang, lera la stacking ha lea lokela ho feta melao.Ela hloko ho sebetsana ka hloko ho qoba ho senya sephutheloana le ho baka ho lutla ha sehlahisoa.

     

     

     

     

     

     

     

     


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  • E 'ngoe:

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