Pyraclostrobin
Sehlopha sa Theknoloji: 98%TC
| Tlhaloso | Lijalo tse Lebeletsoeng | Tekanyetso | Ho paka |
| Pyraclostrobin 30% EC | lekhoa | 1500-2400 linako tse ling | 250ml / botlolo |
| Prochloraz 30%+ Pyraclostrobin 10% EW | Anthracnose sefateng sa apole | 2500 linako tse ling | |
| Difenoconazole 15%+Pyraclostrobin 25% SC | lefu la gummy stem | 300ml/ha. | 250ml / botlolo |
| propiconazol 25%+Pyraclostrobin 15% SC | letheba le sootho sefateng sa Tholoana | 3500 linako tse ling | 250ml / botlolo |
| metiram 55%+Pyraclostrobin 5% WDG | Alternaria mali | 1000-2000 linako tse ling | 250g / mokotla |
| flusilazole 13.3%+Pyraclostrobin 26.7% EW | Pear Scab | 4500-5500 linako tse ling | 250ml / botlolo |
| Dimethomorph 38%+Pyraclostrobin 10% WDG | likomkomere downy hlobo | 500g/ha. | 500g / mokotla |
| Boscalid 25%+ Pyraclostrobin 13% WDG | hlobo e bohlooho | 750g/ha. | 250g / mokotla |
| Flxapyroxad 21.2% + Pyraclostrobin 21.2%SC | Tomate Leaf Mold | 400g/ha. | 250g / mokotla |
| Pyraclostrobin25%CS | likomkomere downy hlobo | 450-600ml/ha. | 250ml / botlolo |
Litlhoko tsa tekheniki bakeng sa tšebeliso
1. Watermelon anthracnose: sebelisa moriana pele kapa qalong ea lefu lena.Nako ea nako ea kopo ke matsatsi a 7-10, 'me lijalo li sebelisoa hangata makhetlo a 2 ka selemo.;Lefu le leholo la poone;Sebelisa pele kapa qalong ea lefu lena, 'me nako ea ho fafatsa ke matsatsi a 10, mme lijalo li fafatsoa hangata habeli ka sehla.
Polokelo le Thomello
1. Boloka hole le liphoofolo tse ruiloeng, lijo le lijo, li boloke moo bana ba ke keng ba li fihlela le ho notlela.
2. E lokela ho bolokoa ka sejaneng sa pele ebe e bolokoa sebakeng se tiisitsoeng, ebe se e boloka sebakeng se tlaase, se omileng le se nang le moea o motlakase.
Thuso ea pele
1. Tabeng ea ho kopana le letlalo ka phoso, hlatsoa letlalo ka botlalo ka sesepa le metsi.
2. Haeba u ka kopana le mahlo ka phoso, hlatsoa mahlo hantle ka metsi bonyane metsotso e 15.
3. Ho kenngoa ka tšohanyetso, u se ke ua etsa hore motho a hlatse, hang-hang tlisa lengolo ho botsa ngaka bakeng sa ho hlahlojoa le ho phekoloa.
