Abamectin
Sehlopha sa Theknoloji: 98%TC
| Tlhaloso | Lipheo | Tekanyetso | Ho paka |
| 1.8% EC | Sekho ka k'hothone | 700-1000ml/ha | 1L/botlolo |
| 2% CS | Rola-lekhasi la raese | 450-600ml/ha | 1L/botlolo |
| 3.6% EC | Plutella xylostella ka meroho | 200-350ml/ha | 1L/botlolo |
| 5% EW | Rola-lekhasi la raese | 120-250ml/ha | 250ml / botlolo |
| Abamectin5%+ Etoxazole 20%SC | Likokoana-hloko lifateng tsa litholoana | Kopanya 100ml le 500L metsi, ho fafatsa | 1L/botlolo |
| Abamectin 1%+ Acetamiprid 3% EC | Aphis lifateng tsa litholoana | 100-120ml/ha | 100ml / botlolo |
| Abamectin 0.5%+ Triazophos 20% EC | Sebora sa kutu ea raese | 900-1000ml/ha | 1L/botlolo |
| Indoxacarb 6%+ Abamectin 2% WDG | Rola-lekhasi la raese | 450-500g/ha | |
| Abamectin 0.2% + Oli ea atroleum 25% EC | Likokoana-hloko lifateng tsa litholoana | Kopanya 100ml le 500L metsi, ho fafatsa | 1L/botlolo |
| Abamectin 1%+ Hexaflumuron 2%SC | Bollworm ka k'hothone | 900-1000ml/ha | 1L/botlolo |
| Abamectin 1%+ Pyridaben 15% EC | Sekho ka k'hothone | 375-500ml/ha | 500ml / botlolo |
Litlhoko tsa tekheniki bakeng sa tšebeliso
1. Nako e sireletsehileng ea k'hothone ke matsatsi a 21, sebelisa ho fihlela makhetlo a 2 ka nako.Nako e ntle ka ho fetisisa ea ho fafatsa ke nako ea tlhōrō ea ho hlaha ha likokoanyana tse khubelu tsa sekho.Ela hloko ho fafatsa le ho nahanela.
2. Se ke oa etsa kopo ka matsatsi a moea kapa haeba ho lebelletsoe hore pula e tla na nakong ea hora e le 'ngoe.
Polokelo le Thomello
1. Boloka hole le liphoofolo tse ruiloeng, lijo le lijo, li boloke moo bana ba ke keng ba li fihlela le ho notlela.
2. E lokela ho bolokoa ka sejaneng sa pele ebe e bolokoa sebakeng se tiisitsoeng, ebe se e boloka sebakeng se tlaase, se omileng le se nang le moea o motlakase.
Thuso ea pele
1. Tabeng ea ho kopana le letlalo ka phoso, hlatsoa letlalo ka botlalo ka sesepa le metsi.
2. Haeba u ka kopana le mahlo ka phoso, hlatsoa mahlo hantle ka metsi bonyane metsotso e 15.
3. Ho kenngoa ka tšohanyetso, u se ke ua etsa hore motho a hlatse, hang-hang tlisa lengolo ho botsa ngaka bakeng sa ho hlahlojoa le ho phekoloa.
