Cyazofamid
Sehlopha sa Theknoloji:96%TC
| Tlhaloso | Ntho ea thibelo | Tekanyetso |
| Cjoalo-joalo 100g/L SC | Cucumber downy hlobo | 825-1050ml/ha. |
| Cjoalo-joalo 20% SC | Cucumber downy hlobo | 450-600ml/ha |
| Cjoalo-joalo 35% SC | Cucumber downy hlobo | 240-270ml/ha |
| Cjoalo-joalo 50% WDG | Potato late blight | 90-120g/ha |
| Cjoalo-joalo 10%+ Pyraclostrobin 20% SC | Mongobo oa morara | 130-180ml/ha |
| Cjoalo-joalo 12%+ Pyraclostrobin 28% WDG | Mongobo oa morara | 80-100ml/ha |
| Cjoalo-joalo 7.5%+ Dimethomorph 22.5% SC | Mongobo oa morara | 230-300ml/ha |
| Cjoalo-joalo 10%+ Dimethomorph 30% SC | Mongobo oa morara | 110-130ml/ha |
| Cjoalo-joalo 16%+ Metalaxyl-M 12% SC | Lefu la mahapu | 225-285ml/ha |
| Cjoalo-joalo 15%+ Azoxystrobin 25% SC | Mongobo oa morara | 100-110ml/ha |
| Cjoalo-joalo 4%+ Azoxystrobin 20% SC | Cucumber downy hlobo | 675-825ml/ha |
| Cjoalo-joalo 10%+ Cymoxanil 50% WDG | Cucumber downy hlobo | 450-600g/ha |
| Cjoalo-joalo 8%+ Cymoxanil 16% SC | Potato late blight | 600-900ml/ha |
| Cjoalo-joalo 10%+ Cymoxanil 30% WP | Cucumber downy hlobo | 375-450g/ha |
| Cjoalo-joalo 10%+ Propineb 60% WDG | Mongobo oa morara | 150-180g/ha |
| Cjoalo-joalo 15%+ Fluopicolide 15% SC | Tomate morao morao blight | 450-750ml/ha |
| Cjoalo-joalo 20%+ Fluopicolide 20% SC | Tomate morao morao blight | 375-525ml/ha |
| Cjoalo-joalo 15%+ Fluopicolide 35% WDG | Tomate morao morao blight | 240-360g/ha |
| Cjoalo-joalo 14% +Famoxadone 26% SC | Mongobo oa morara | 100-130g/ha |
| Cjoalo-joalo 26% +Famoxadone 34% WDG | Mongobo oa morara | 75-90g/ha |
| Cjoalo-joalo 6% +Coxychloride e ka holimo 72% WDG | Mongobo oa morara | 250-375g/ha |
Litlhoko tsa tekheniki bakeng sa tšebeliso:
1. Ho netefatsa katleho easehlahisoa, e tlameha ho sebelisoa pele kapa methating ea pele ea ho qala.Nako ea kopo ke matsatsi a 7-10, 'me e sebelisoa makhetlo a 3-4 ka nako ea lijalo.
2. Se ke oa sebelisa chefo e bolaeang likokoanyana matsatsing a moea kapa haeba ho lebeletsoe hore pula e na nakong ea hora e le 'ngoe.
3. Nako ea tšireletso: Letsatsi la 1 bakeng sa likomkomere, matsatsi a 7 bakeng sa morara.
Thuso ea pele:
1. Matšoao a ka bang chefo: Liteko tsa liphoofolo li bontšitse hore li ka baka ho teneha ha mahlo ho fokolang.
2. Ho phatloha ha mahlo: hlatsoa hang-hang ka metsi a mangata bonyane metsotso e 15.
3. Haeba motho a ka ja ka phoso: U se ke ua etsa hore motho a hlatse ka bouena, tlisa lengolo lena ho ngaka bakeng sa tlhahlobo le kalafo.Le ka mohla u se ke ua fepa motho ea sa tsebeng letho.
4. Tšilafalo ea letlalo: Hlatsoa letlalo hang-hang ka metsi a mangata le sesepa.
5. Takatso: Tsamaea moeeng o hloekileng.Haeba matšoao a phehella, ka kopo, batla thuso ea bongaka.
6. Tlhokomeliso ho litsebi tsa tlhokomelo ea bophelo: Ha ho na pheko e tobileng.Phekola ho latela matšoao.
Mokhoa oa ho boloka le oa ho tsamaisa:
1. Sehlahisoa sena se lokela ho bolokoa se tiisitsoe sebakeng se omileng, se pholileng, se nang le moea o pholileng, se nang le pula, hole le mollo kapa mehloli ea mocheso.
2. Boloka moo bana ba ke keng ba fihla teng 'me u notletsoe.
3. U se ke ua e boloka kapa ua e tsamaisa ka lihlahisoa tse ling tse kang lijo, lino, lijo-thollo, lijo, joalo-joalo Nakong ea polokelo kapa lipalangoang, lera la stacking ha lea lokela ho feta melao.Ela hloko ho sebetsana ka hloko ho qoba ho senya sephutheloana le ho baka ho lutla ha sehlahisoa.
